Tips for Removing Jello Salad from the Mold When this happens, just drain it off or blot with paper towels. The taste and texture may deteriorate a little each day, possibly getting a little more watery. When stored in the refrigerator in a covered container, Jello can last up to a week. How Long Does Jello Salad Last in the Fridge? Or you can skip the mold altogether and simply make and serve your jello salad in a bowl, plain or fancy. Whatever you use, remember to spray the container first with non-stick spray so that the jello comes out easily. Small cups, ramekins, or even espresso cups work well for individual servings. You can use a Bundt pan (affiliate link), a loaf pan (affiliate link), or even a mixing bowl to for large molded salads. It's fun to make jello salads in Tupperware jello molds, but you don't have to. Should you get any liquid appearing on it, just drain it off or blot with paper towels before serving. I often make my Jello salads one to two days ahead. Of course! In addition to being super easy to make, molded jello salads are great make-ahead side dishes or desserts for the holidays or any gathering because they need several hours in the refrigerator to set-up and become firm. Celery? - Again it's your choice add it or leave it out.Ĭan I Make Cranberry Jello Salad in Advance?.Nuts? - Use whatever nut you prefer - walnuts, pecans, peanuts or skip them if you prefer.Additions? - chopped fresh apple, chopped fresh pear, canned mandarin oranges would all work well.No Raspberry Flavored Gelatin? - Any red jello - strawberry, cherry, cranberry - can be used instead. This cranberry jello salad with pineapple can be modified in lots of ways to suit your tastes and what you have on hand. Cranberry Pineapple Jello Salad Substitutions & Variations They are fun, easy, fast, and infinitely customizable. I think a simple jello salad has the power to bring a smile to the child lurking within each of us. I made my salad with regular jello, but to make this salad even lighter you could always use sugar-free Jello instead and save 2 SmartPoints per serving.įood snobs may be tempted to turn up their noses. I'm offering up an easy-to-make American classic - Cranberry Pineapple Jello Mold - that's perfect for the holidays or anytime as a side-dish for ham, turkey, lamb, pork or chicken roasts. So for this month's Recipe Re-dux, I've decided to resurrect the jello salad of my youth, but give it a healthy makeover by removing a lot of the excess fat. Making regular appearances were orange jello with cream cheese, cool whip and mandarin oranges lime jello with cream cheese, mayonnaise, pineapple and marshmallows and red jello with cranberry sauce and sour cream. Unfortunately, most of those salads, while tasty, were loaded with less than healthy stuff - sour cream, cream cheese and mayonnaise - for example. I first learned to make jello salads with my grandmother, who seemed to pass on her love of them to my mother. The flavor and ingredient combinations were endless. Additional ingredients may include sour cream, whipped cream, cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salad (technically Jell-O salad), also called molded salad, jello mold salad, gelatin salad, jelly salad, jelly dish or congealed salad, is a "salad" made with flavored gelatin, fruit, and sometimes grated carrots, cabbage or other vegetables, such as chopped celery. I loved their colorful, sweet, jiggly presence on our table, most often for Sunday dinners and holiday meals. They were one of my favorite side dishes growing up in the 60s and 70s. Jello mold salads certainly classify as "retro" or "vintage side dishes," the topic of this month's Recipe Redux.
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